HIGH-PROTEIN CHOCOLATE PEANUT BUTTER PRETZEL YOGURT BARK 🍫 Follow @kalejunkie for more recipes! I am back with another version of my yogurt bark—the snack that carried me through law school and that’s become a fav household snack. But this time we are making a chocolate version because chocolate is LIFE, and so is adding a little salty crunch with the pretzels. I use greek yogurt because it’s high in protein, but you can make this plant-based and vegan by using any plant-based yogurt you’d like. Once you break up the bark into pieces, store it in a covered container in the FREEZER. Pull out pieces whenever you want something fun and yummy to snack on! Here’s how to make it— 3 cups greek yogurt or non-dairy yogurt of choice 1/3 cup honey (or maple syrup) 3 scoops collagen peptides (optional) 1/2 cup dark cocoa powder (unsweetened) 1/2 cup creamy peanut butter 1/2 tsp coconut oil, melted 1 cup mini pretzels (or gluten-free mini pretzels) Detailed instructions are on my blog + https...