ALMOST EMPTY JAR STRAWBERRY VINAIGRETTE 🍓 Follow 👉🏼 @kalejunkie for more tips & recipes! This is the best use for that jar of jam/preserves that is almost empty! There is enough jam left in there to make a delicious vinaigrette for your salads and veggies all week (more or less). It’s also a great way to make sure none of that jam goes to waste and you save $$ before buying another jar. Here’s how I made it: 1 TB strawberry jam (empty-ish jar) 1/2 cup olive oil 1 TB dijon mustard 1/4 cup red wine vinegar 1 tsp onion salt Salt & pepper to taste In your leftover jam jar, add all of the above ingredients and SHAKE until combined. Use over your salads and veggies. Cover and store extras in the refrigerator for up to one week. ENJOY! #moneysavingtips #budgetfriendlytips #saladdressing #mealprep #mealprepideas #saladdressingrecipes #feed feed @thefeedfeed #tastemademedoit #healthyfood #zerowaste #sustainability