HIGH-PROTEIN PEANUT BUTTER & STRAWBERRY YOGURT BARK from
@kalejunkie! You guys loved my fav law school snack—honey granola yogurt bark—I had to make you another version, and WOW, IT IS GOOD. Pro tip, this makes the best kid snack too!
For all my vegan/plant-based friends, you CAN make this too! Just substitute the greek yogurt for ANY plant-based yogurt and leave out the collagen peptides!
To make this:
3 cups greek yogurt
1/2 cup maple syrup
3 scoops collagen peptides (optional)
2 cups strawberries, chopped, plus extra for topping
1/2 cup creamy peanut butter
1 tsp melted coconut oil
In a bowl, mix together the yogurt, maple syrup, collagen peptides (if using), the chopped strawberries, and then spread it on a lined baking sheet. Next, mix together peanut butter with melted coconut oil and spread it over the yogurt mixture. Make swirls using the back of a knife or a toothpick. Freeze at least 8 hours or overnight and the next day break it up into pieces and enjoy.
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