CHICKEN TACO SALAD WITH TANGY AVOCADO LIME DRESSING from
@kalejunkie! Welcome to Episode 2 of my Life-Changing Salad series, where I am sharing 5 new recipes for salads that will change the way you think about salads forever.
This isn’t your average taco salad. This one has a MAGICAL tangy avocado lime dressing that is a true flavor explosion—so good, I’m convinced you’ll want to bathe in it.
Try it, tag a friend, and be sure to FOLLOW along for more recipes!
Makes 4 servings
Salad
1 lb ground chicken (or turkey or plant-based crumbles)
2 tb taco seasoning (I use
@sietefoods)
2 heads romaine lettuce, finely chopped
1 cup corn, drained and rinsed
1 cup black beans, drained and rinsed
1 cup baby tomatoes, halved
1/3 cup cotija cheese, crumbled (optional)
Avocado Lime Dressing
2 ripe avocados
2 limes, juiced
1/3 cup olive oil
2 cloves garlic
1 4oz container Greek yogurt (or df yogurt)
1 cup cilantro
1 tsp cumin
1 tsp salt
Pinch black pepper
1/4 cup water
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