MOROCCAN-INSPIRED CHICKPEA CARROT SALAD WITH SPICED LEMON DRESSING from @kalejunkie! Welcome to Episode 1 of my Life Changing Salad Series, where I am going to share 5 brand new, PLANT-BASED salad recipes that will forever change the way you think about salads. Don’t love salads? Well then you haven’t tried mine—obviouslyyyy 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️.⁣ ⁣ Today we are starting with my Moroccan-Inspired Chickpea Carrot Salad, and it’s loaded with all the goodies and toasted in a lemon-tahini-cumin dressing that’s going to rock your world. So let’s make it!⁣ ⁣ Note: feel free to swap out any of these ingredients! If you don’t like raisins, don’t use them! Don’t want to add any nuts? Don’t! Or add some seeds instead. ⁣ ⁣ Note 2: If you want to meal prep this recipe for the week, prepare the recipe as instructed, but leave out the arugula. Just add the arugula when ready to eat the salad each day!⁣ ⁣ Makes 4 servings⁣ 3-4 cups arugula (or your favorite greens)⁣ 1 cup shredded carrots⁣ 3 celery ...