EMPTY PICKLE JAR “DILLY BEANS” from @kalejunkie // Don’t throw away an empty jar of pickles—it’s a precious commodity! Use the brine to make Dilly Beans, aka pickled green beans—which, if you haven’t had them before, are a flavor explosion 💥. Wash your green beans and stuff them in an empty pickle jar. Cover, shake, and place in the fridge overnight. The next day, you have crunchy, delicious pickled green beans. You can eat them straight from the jar; add to your salads, anything! ⁣ ⁣ Try it, you will love it, and follow for more fun tips!⁣ ⁣ #kalejunkie #zerowaste #sustainability #kitchenhacks #kitchentips #cookingtips #pickling #pickledgreenbeans #dillybeans #momhacks #lifehacks #feedfeed @thefeedfeed #whole30