The @kalejunkie version of the HILLSTONE EMERALD KALE SALAD has arrived and now I think this is my favorite kale recipe yet—really living up to my name these days, are you proud? 👏🏼 I order this salad almost every time I go to Hillstone—I grew up with it over the years, alternating between this salad and the Macho Salad! On the current menu, it comes with shredded chicken, just FYI in case you go to the restaurant. ⁣ ⁣ This version is LOADED with texture and flavors, from the kale, cabbage, fresh herbs, and tangy vinaigrette—every bite is mouth watering! The Hillstone recipe has a peanut vinaigrette, but I don’t keep peanut oil on hand, so sesame oil works perfectly and you still get that peanut flavor from the roasted peanuts!⁣ ⁣ Makes 4 servings (or in my case, ONE 🙋🏻‍♀️)⁣ 2 bunches dino kale, stems removed and chopped finely⁣ 2 cups green cabbage, finely chopped⁣ 1 bunch green onions, thinly sliced⁣ 1/2 cup cilantro, chopped⁣ 1/4 cup fresh mint, whole leaves⁣ ⅔ cup finely grated...