SHEET PAN LEMON-HERB SALMON WITH ASPARAGUS from @kalejunkie! I’ve had a bunch of requests lately for easy, healthy dinners, and good timing—I received a delivery of wild sockeye salmon from @kodiakfishco—so here’s a recipe I make on the regular and thought I’d share with you. Of course, you can use fresh herbs, but I’m a big fan of dried herbs too! As long as they are fresh (check your expiration dates), they taste great and are a money saver!⁣ ⁣ Save this post and be sure to FOLLOW for more easy, healthy recipes & tips!⁣ ⁣ 4, 4-6 oz salmon filets (I used sockeye, but you can use any salmon or pretty much any fish!)⁣ 1 pound asparagus, ends trimmed ⁣ ⁣ Marinade⁣ 1/4 cup olive oil⁣ 1 lemon juiced + zested⁣ 1 tablespoon dried thyme⁣ 1 tablespoon dried parsley⁣ 3 cloves fresh garlic, mashed⁣ Salt & pepper to taste⁣ ⁣ Preheat oven to 400F. Line a baking sheet with parchment paper and set aside. Line up the salmon on the baking sheet. In a bowl, whisk together the marinade ingredients and s...