Another day, another egg hack, and it’s kind of fun! 👉🏼Follow @kalejunkie for more! Would I do it all the time? Nope! Would I recommend trying it? Yes.
The idea is that by cooking the whites separately from the yolks, the whites get nice and crispy and you can fold it like a burrito and the yolks stay soft. I added some shredded cheese and @sietefoods hot sauce, rolled it up and popped it in my mouth faster than I could take a picture of me eating it. Try it - you’ve got nothing to lose!
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