Really living up to my kalejunkie name with this LEMONY-GARLIC-PARM KALE SALAD! 🍋🧄 There’s one salad at Whole Foods that I used to eat every single day, and here is my version of it (ie, the better version 😋). ⁣ ⁣ Makes 6 servings (or in my case, 1)⁣ 2 bunches curly kale⁣ 1 cup croutons⁣ 1/2 cup freshly grated parmesan cheese⁣ 1/4 cup olive oil⁣ 1/4 cup lemon juice⁣ 3 cloves garlic⁣ 1 tsp sea salt⁣ 1/2 tsp black pepper ⁣ ⁣ Wash the kale. Rip the kale leaves from the stems, and set the stems aside. Chop kale and place it in a large bowl. Add a tsp-or so of salt and use your hands to massage the kale for about 1 full minute, until it softens (this is important). Next, chop/crush the croutons finely, and add it to the bowl with the kale. Finally, prepare the dressing. In a bowl, whisk together the olive oil, lemon juice, garlic, sea salt and black pepper. Taste it and adjust as needed. Pour dressing on top of the salad, along with the parmesan cheese, and toss well to ensure each piece...