EMPTY PICKLE JAR PICKLED ONIONS! 🧅 Follow kalejunkie for more recipes & tips!
Do not throw away your empty pickle jar! Use the brine to make the MOST delicious pickled onions, that you can literally use to add a flavor explosion to ANYTHING (sandwiches, salads, tacos, toast, etc). You’re welcome 😉—so SAVE this post.
1 empty pickle jar (with the brine)
1 red onion
2 tablespoons coconut sugar
Chop onion finely—add onions to the jar along with the coconut sugar. You can use white sugar or any sweetener of choice! Place the cover on the jar, shake, and place in the refrigerator overnight. The next day, you have perfect pickled onions that you can use for ANYTHING—on sandwiches, in salads, on tacos, on toast, etc.
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