GLUTEN-FREE TRIPLE BERRY MUFFINS from @kalejunkie // These bad boys are bursting with berries AND a jam filling and they need to be in your homes (and mouths) STAT! I made 3 different batches to get the texture right, so if anyone wants to take a few off my hands, I’ve got about 50 in my kitchen right now haha!! Anyway here’s the recipe!⁣ ⁣ Makes 12 muffins⁣ 1 2/3 cups gluten-free flour of choice⁣ 1/2 cup almond flour⁣ 3/4 teaspoon baking powder⁣ 1-2 teaspoons cinnamon (up to you!)⁣ 1/2 cup sliced almonds (optional)⁣ 2 eggs⁣ 1 cup apple sauce ⁣ 1/3 cup melted coconut oil⁣ 1/2 cup maple syrup⁣ 2 teaspoons vanilla extract⁣ 1 1/2 cups frozen mixed berries (I did raspberries, blueberries and blackberries)⁣ 1 tsp arrowroot or corn starch or tapioca (this is to coat the frozen berries so they don’t all sink to the bottom)⁣ 3/4 cup jam of choice (I used @bonnemaman_us) strawberry jam)⁣ ⁣ Preheat oven to 350F. Line a muffin tin with liners and set aside. In a bowl, mix to together the flours, ...