My CABBAGE-CARROT SALAD with TANGY PEANUT DRESSING is finally up on the blog—it is the perfect lunch to enjoy all week long because you can make a big batch and it doesn’t get soggy—in fact, it gets *better* as the days go by and the flavors soak in! You can adapt this recipe and add any other veggies you like, make swaps as needed, and add your favorite protein! For those of you that have already made this recipe, you KNOW how good it is, and for those of you that haven’t yet, I AM EXCITED FOR YOU TO TRY IT!
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