ALMOST EMPTY MUSTARD JAR VINAIGRETTE 😎 follow @kalejunkie for more tips & recipes! This is the best use for that jar of mustard that is almost empty! There is enough mustard left in there to make a delicious vinaigrette for your salads and veggies all week (more or less). It’s a great way to make sure none of that mustard goes to waste and you save $$ before buying another jar. Here’s how I made it: 1 TB dijon mustard (this is approx. what was left in my jar) 1/2 cup olive oil 1/4 cup red wine vinegar 1 tablespoon lemon juice 1 teaspoon maple syrup (or honey) 1 tablespoon Italian seasoning 1 large shallot, chopped Salt & pepper to taste In your leftover mustard jar, add all of the above ingredients and SHAKE until combined. Use over your salads and veggies. Cover and store extras in the refrigerator for up to one week. ENJOY! #moneysavingtips #budgetfriendlytips #saladdressing #diy #saladrecipes #healthylunch #mealprep #mealprepideas #saladdressingrecipes #feed feed @thefeedfeed #t...