GRAIN-FREE CAULIFLOWER TABOULEH 🤗 follow @kalejunkie for more! This is one of my fav recipes from the blog—I made it for lunch today and I thought I’d make a video and get it back on your radar too because it is DELICIOUS, simple, and a total flavor explosion! Oh, and the longer this salad sits, the better it gets because the flavors really soak in…making it an excellent choice for your meal preps!⁣ ⁣ Here’s how to make it (4 servings, but in my case, just 1, because I like to eat and this salad is addictive in the best way)⁣— ⁣ 2 cups cauliflower “rice” ⁣ 1 bunch parsley, finely chopped⁣ 2 Persian cucumbers, chopped⁣ 1/2 cup baby tomatoes, chopped⁣ 1/4 cup fresh mint, finely chopped⁣ 3 green onions, finely chopped⁣ 1/3 cup Kalamata olives, pitted and chopped⁣ 1/3 cup extra virgin olive oil⁣ 1 lemon, juiced⁣ 2 cloves garlic, mashed⁣ 1 tsp salt & pinch of ground black pepper⁣ ⁣ Add all ingredients in a bowl, and toss well. Taste and adjust seasonings as needed. Store leftovers in the f...