This CUCUMBER SALAD is a BIG flavor explosion and it’s SO ADDICTING, I ate a big bowl every day this past week! It also happens to be great for meal prep (it gets better over time), andddd it’s one of the most popular recipes on the @kalejunkie blog and for good reason—it’s easy + requires minimal ingredients + it’s healthy! 🥒 The only thing missing is the avocado and that’s because I didn’t have any when I made this video, and I used scallions instead of red onion. As you can see, lots of possibilities to make this one your own. Makes 4 servings (or 1, if you are like me) 6 Persian cucumbers 1 avocado (not pictured bc I forgot) 1/4 cup scallions or sliced red onion 1/4 cup chopped, salted peanuts 2 teaspoons fish sauce (or vegan “fish” sauce) 2 teaspoons rice vinegar 2 tablespoons toasted sesame oil 1 tablespoon honey 1 lime 1/2 teaspoon crushed red pepper flakes 3 tablespoons sesame seeds Full recipe, with all the substitutions, is on the blog, just search “cucumber salad” on kale...