2-INGREDIENT PECAN MILK @kalejunkie // A few weeks ago, I shared a strawberry-cashew version, today we are making it even more basic! To make your own pecan milk in seconds, simply add 2 tablespoons of pecan butter and 4 cups water. Blend for 30 seconds. ⁣ ⁣ The consistency? It’s thin, like most store bought nut milks. Prefer a thicker consistency? Use less water (2-3 cups). ⁣ ⁣ The taste? It’s not sweet — it’s plain! Prefer a little more flavor? Add some vanilla extract and some maple syrup or sweetener of choice. ⁣ ⁣ Don’t like pecans? Use any nut butter or seed butter. ⁣ ⁣ You just have to play around with it and find what you like!⁣ ⁣ Keeps in fridge for 3-4 days, covered. I use this in my daily smoothies and skip the store bought nut milks. ⁣ ⁣ Inspired by my girl @lilsipper, the OG queen of the 2-ingredient nut milks, she’s been doing this since circa 1990 and she’s a fantastic follow for all the things😏👑.⁣ ⁣ #kalejunkie #pecanmilk #nutmilk #diy #diynutmilk #moneysavingtips #bu...