CARROT CAKE CAULI-OATS @kalejunkie 💁🏻‍♀️ // Hear me out—if your regular portion of oatmeal doesn’t fill you up 🙋🏻‍♀️🙋🏻‍♀️, try bulking it up with cauliflower rice. NO, you cannot taste it, and NO, it doesn’t make it a weird consistency, and YES, it’s a great way to sneak in veggies, get extra fiber, and keep you full—longer. Oh, and you can meal prep this and enjoy it all week.⁣ ⁣ This is a CARROT CAKE version for spring, but you can play around with it and make it your own!⁣ ⁣ Makes 4-6 servings⁣ 1 1/2 cups rolled oats ⁣ 1 cup cauliflower “rice,” frozen or fresh (I use frozen)⁣ 1/4 cup maple syrup ⁣ 1 1/4 cups almond milk⁣ 1 tsp vanilla ⁣ 2 tsp cinnamon ⁣ 1 scoop collagen peptides (optional!)⁣ 1/2 cup grated carrots (2 medium carrots)⁣ 1/2 cup raisins⁣ ⁣ Add all of the ingredients to a medium sauce pan over medium heat. Stir until the mixture starts to simmer. Cook for about 7-9 minutes, stirring occasionally to prevent burning. ⁣ ⁣ Add your favorite toppings. I used shredded co...