You need to try my new BLUEBERRY COFFEE CAKE 🫐 @kalejunkie! It is grain-free, dairy-free, paleo, and refined sugar-free, and friends—let me tell you, it is AMAZING. And ps, I was today years old when I learned that coffee cake does NOT contain coffee, it’s name is derived from the fact that it pairs well with coffee ☕️💁🏻‍♀️. The recipe will be on the blog, but in the meantime, here it is for you below, so make sure to SAVE THIS POST! Coffee cake layer (bottom): 3 eggs 2 tsp vanilla 1/3 cup coconut oil or butter 1/2 cup maple syrup 1 3/4 cups almond flour 2 tablespoons coconut flour 2 teaspoons cinnamon 1/2 cup frozen or fresh blueberries Crumb topping (top): 2/3 cup almond flour 2 tsp cinnamon 1/2 cup coconut sugar (or @lakanto monk fruit substitute) 1/3 cup melted coconut oil or butter Preheat oven to 350. Line an 8x8 baking dish with parchment paper and set aside (I like to grease the pan well first so that the parchment paper sticks). For the coffee cake layer, In a large bo...