The MOST delicious vegan and oil-free CARROT TOP PESTO from @kalejunkie🥕. I know it might sound weird if you are used to throwing away or composting those green carrot tops. But trust me, don’t do it! You can use them in a bunch of different recipes—like my pesto—and not only do they taste GREAT, they are actually super rich with vitamins and fiber. I think they taste like a hybrid of parsley and carrots. ⁣ ⁣ So why not save money, reduce food waste, and ⁣ eat something delicious in the process?!!⁣ ⁣ Carrot Top Pesto (oil-free & vegan)⁣ 1 bunch carrot tops⁣ 1 cup fresh basil, loosely packed⁣ 3 cloves garlic⁣ 1 lemon, juiced⁣ 1/2 cup walnuts⁣ 1/3 cup nutritional yeast (for that cheesy flavor)⁣ 1/4 cup water (plus more as needed)⁣ ⁣ Wash & dry your carrot stems. Then add all of the ingredients above to a food processor and process until you have pesto! This takes about 2 minutes and you might have to remove the top and use a spatula to scrape down the sides a few times and/or add an ext...