chefstevenpdx balances this bright, flavorful hamachi ceviche by using theperfectpuree Camu Camu Puree in his leche de tigre, and finishing the dish with onion, herbs, chiles and cilantro oil.
#sponsored by theperfectpuree
#chefsroll#rollwithus#theperfectpuree#crfeaturesperfectpuree