Crispy bread, caramelized mushrooms, and roasted Brussels sprouts — this Wild Mushroom & Brussels Sprout Panzanella brings big, earthy flavor to the holiday table. Finished with a tangy sherry vinegar–mustard vinaigrette, it’s a modern twist on a classic fall salad — all roasted to perfection in the Artisan Fire Pizza Oven. #HolidayCooking #OutdoorKitchen #LiveFireCooking #SeasonalRecipes