We are proud to welcome plant-based professional quarterback @justnfields into the Beyond Meat family! Tailgate season is so close you can almost taste it…especially with his Chicago Dog recipe 🌭⬇️ INGREDIENTS 1 package Beyond Sausage® Brat Original  1 tomato 4 Grillo’s Pickle Spears 1 small white onion (diced) ½ cup sweet pickle relish 8 sport peppers Celery salt Yellow mustard Poppy seed hot dog bun PREPARATION 1. On a heated grill, cook the Beyond Sausage® Original Brat for 6 minutes (approximately 3 mins each side). 2. While Beyond Sausage is on the grill, dice the onions and slice the tomatoes into wedges. 3. Place the cooked Beyond Sausage on the poppy seed bun.  Drizzle with yellow mustard in a zig-zag formation. 4. Add the chopped onions and sweet pickle relish. 5. Arrange two tomato wedges on one side of the Beyond Sausage and one pickle spear on the other side. 6. Top it off with a sport pepper, or two, and sprinkle with celery salt.