#GoldfishPartner Mini cinnamon rolls made even more fun with Goldfish® Cinnamon Roll Grahams. Sweet, bite-sized, and perfect for snack time! See below for the recipe 👇 Ingredients: - One sheet of store-bought pastry dough - 1/3 cup Goldfish Cinnamon Roll Grahams, crushed and for topping - One cup of cinnamon sugar - Flour for dusting - 2 tablespoons melted butter - Vanilla icing Directions: 1. Preheat oven to 350 degrees and line baking sheet with parchment paper. 2. Open can of pastry dough and cut off about 1 tablespoon of dough. 3. Lightly dust your work surface with flour and roll the dough out. Brush the top of each disk with melted butter, then sprinkle a little bit of the cinnamon sugar and crushed cinnamon roll grahams. 4. Carefully roll the dough into a log, pressing down lightly to seal. 5. Use a sharp knife to slice into small rounds. Lay the cinnamon rolls on the baking sheet 1/4-inch apart. 6. Bake for 9-11 minutes, or until the tops are slightly golden brown and coo...