Meal Prep With Me: Roasted Salmon Salad with Cilantro Lime Vinaigrette 🥗🐟 Fresh, zesty, and full of feel-good nutrients — 31g protein + 11g fiber per serving! For the Salad 8 cups spinach 2 cups chickpeas (drained and rinsed) 1/2 cup red onion (finely diced) 1 cup radish (sliced) 1 medium avocado (diced) For the Dressing 1/2 cup cilantro 1/4 cup extra virgin olive oil 2 tbsp lime juice 2 tbsp water 1 clove of garlic salt pepper 1/2 tbsp honey (optional) For the Salmon 1lb wild salmon (cut into 4 oz filets) salt pepper Comment “NEWSLETTER” for more Dietitian-Crafted Anti-Inflammatory Recipes from TBC and the science on hormones and inflammation for women! And follow me beingbrigid for more functional nutrition science & recipes! #WomensHealth #HormoneHealth #BeingBrigid #FunctionalNutrition #MealPrep #FunctionalMedicine #AntiInflammatory #BloodSugarBalanced