A pairing that defines fall indulgence. Apple Pie French Toast with apple compote, streusel, nutmeg, cinnamon, and miso caramel. Biscoffee with Biscoff-infused Bearface whisky, crème de cacao blanc, Amaro Averna, coffee, and Biscoff whipped cream. Brunch served every Saturday and Sunday from 10 to 3. #TheWilcox #WilcoxBrunch #MississaugaBrunch #FallFlavours #FrenchToast