A pairing that defines fall indulgence.
Apple Pie French Toast with apple compote, streusel, nutmeg, cinnamon, and miso caramel.
Biscoffee with Biscoff-infused Bearface whisky, crème de cacao blanc, Amaro Averna, coffee, and Biscoff whipped cream.
Brunch served every Saturday and Sunday from 10 to 3.
#TheWilcox #WilcoxBrunch #MississaugaBrunch #FallFlavours #FrenchToast
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