Golden, crispy, and rich with fall flavour. Our Squash Arancini is made with carnaroli rice, butternut squash, mozzarella, béchamel, nutmeg, pecorino, and finished with fried sage for that perfect savoury touch. Now on our Fall/Winter menu. #TheWilcox #MississaugaEats #FallMenu #Arancini #ComfortFood