kalejunkie MAKE-AHEAD BOURBON INFUSED CRANBERRY APPLE SAUCE, a new one this year and let me tell you—if you think you don’t like cranberry sauce, this will change your mind forever! ☺️Cranberries and apples go hand in hand, and the added bourbon that takes cranberry sauce from a boring side dish to something amazing! This one is not on the website until next week, so SAVE this post, and get the recipe here instead!⁣ ⁣ Makes 16 servings ⁣ 1 green apple, diced finely⁣ 1 honey crisp apple, diced finely ⁣ 1 large orange, zested and juiced⁣ 1 large lemon, zested and juiced⁣ 2 12oz bags of cranberries, rinsed well⁣ 1 cup sugar⁣ 1 cup water⁣ 3 oz bourbon⁣ ⁣ Chop your apples, and zest & juice the orange and lemon—set all of that aside. Next,⁣ add the cranberries, sugar, and water to a pot and cook over medium heat for about 7-8 minutes, or until the skins pop open. Add apple, zests, and juices and cook for about 15 minutes more, then add in the bourbon. Reduce heat to low and cook for 5 minute...