CRUNCHY LOW CARB BURGER WRAP-I love real bread, but pls ditch it today and make this delicious dill pickle burger wrap instead. You can fill your wrap with anything you like, but I highly recommend seasoned ground beef, caramelized onions, lettuce, tomatoes, pickles and my protein burger sauce. This recipe makes one large wrap, so share with a friend or store the other half to enjoy the next day. You have to try it! Makes 1 large wrap 3/4 cup shredded mozzarella cheese 20 dill pickle slices Fillings: Seasoned ground beef Caramelized onions Romaine lettuce Tomatoes Protein burger sauce Burger sauce 1/2 cup greek yogurt 2 tb pickle juice 2 tb ketchup 2 tsp dijon mustard 1/2 tsp garlic powder 1/2 tsp smoked paprika Preheat oven to 350F. Like a baking sheet with parchment paper. Spread mozzarella evenly on the tray, shaping it with your hands to make it like a rectangle. Dry pickle slices with paper towels to remove as much liquid as possible. Spread the pickles over the cheese, pressing g...