Who's going to make these 5 ingredient NO BAKE PB AVALANCHE COOKIES?!?! I don't crave sweets that often but when I do, it needs to be easy. This is it—a recipe so quick and foolproof, a kid could do it (weekend activity, mamas?). These are fantastic to store in the freezer to enjoy all season long. Comment LINKS for my cute baking trays and items used in this video! Makes 18-24 cookies 3 cups puffed rice cereal 11/2 cups marshmallows of choice 1/4 cup mini chocolate chips (optional, (I used dairy free) 2 cups white chocolate chips (I used dairy free) 1 tsp coconut oil 3/4 cup creamy natural peanut butter In a large bowl, mix together the cereal, marshmallows and mini chocolate chips, if using. Next, in another bowl, add the white chocolate chips and coconut oil. Microwave in 2-3, 30-second increments until completely smooth melted. Stir in the peanut butter and mix until smooth. Line of baking sheet with parchment paper. Scoop 2-3 tb of the mixture and drop onto the baking sheet. Depen...