Need some weekend brunch inspo? Here you go! I made these baked egg, cheese and bacon croissant sandwiches with crispy bacon, 3 cheeses; including spreadable cheese, melty provolone and sharp cheddar, but you could certainly use any cheese you have or prefer. I used softened goat cheese, but it would be just as delicious with any cream cheese flavor you have in the fridge, boursin cheese or basically anything that spreads well. **This makes 4 large sandwiches so when the cheese is divided up, the cheese to sandwich ratio is good. But certainly feel free to use less cheese if you so prefer. . . Baked Bacon, Egg and Cheese Croissant Sandwiches . . 4 large croissants, cut open 5 piece bacon cooked until crispy 1/3 cup softened goat cheese 4 slices provolone cheese 1 cup shredded cheddar cheese 6 eggs beaten with 3 tbls milk 2 tbls melted butter Preheat oven to 350F. Spray the bottom of a baking dish with cooking spray. Cook bacon until crisp and set aside on a plate with a paper...