These festive hot cocoa stuffed Pillsbury chocolate chip cookies from ashleymarkletreats are about to be the go-to little treat you’ll be making every year during the holiday season 🍪☕🎄 Ingredients: - 6 thick slices Pillsbury chocolate chip cookie dough - 1 cup chocolate hazelnut spread - ¼ cup freeze-dried mini marshmallows - 1–2 tbsp hot cocoa mix (for dusting) holiday sprinkles Instructions: 1. Stir together chocolate hazelnut spread and freeze-dried mini marshmallows. 2. Scoop generous dollops onto parchment, dust lightly with hot cocoa mix, and freeze 20–30 minutes until firm. 3. Wrap each frozen filling in a slice of Pillsbury cookie dough and bake at 350°F for 12–14 minutes. 4. Once baked, allow to cool for 5 minutes, then add a small swirl of chocolate hazelnut spread in the center of each warm cookie. 5. Then top the swirl with mini marshmallows and holiday sprinkles so it looks like a tiny mug of hot cocoa. Break one open and enjoy the melty hot cocoa center pull! �...