🍁 #SeeTorontoNow A culinary tour de force thanks to destination_toronto -- From Afrim Pristine’s masterful cheese course, Nuit Regular’s Royal Thai Bites, to Carl Heinrich’s perfectly prepared dry-aged beef and Stephanie Duong’s dreamy maple forest finale — each course was paired flawlessly by sommelier, Beverly Crandon making this walk-through of Toronto’s finest, an unforgettable journey for the senses. ✨🍷 Cheers beverlycrandon Cheese_Boutique chefnuitregular richmondstation roselle_to 📝: This experience brings me back to my consulting years during my stints at the Big Five banks in TO. Excited to see the new generation of culinary talents that now have woven the fabric of Toronto's dining scene! Anxious to make a return, and so a weekend trip is def. called for! Our bites are listed as follows: Led by Somm, BeverlyCrandon I. Cheese course by AFRIM PRISTINE Cheese_Boutique 10yr Ontario Cheddar, 3yr aged Mountainoak Gouda, Wildwood, Brigid's brie, Celtic blue, walnut raisi...