🤎 #ad These delicious roasted potatoes elevated with Maille mustard are going to be a highlight this year on your holiday table! 🍂 Here’s what you need to try this at home: 32 oz yellow mini potatoes (halved & parboiled until fork tender) 2 tbsp Whole Grain Maille Mustard 2 garlic cloves (grated) 2 sprigs thyme 2 tbsp olive oil Pepper to taste Preheat oven to 425°F While the oven preheats, halve the potatoes and parboil them until they are fork-tender. In a large bowl, mix the Whole Grain Maille Mustard, grated garlic, thyme, olive oil, salt, and pepper. Drain the fork-tender potatoes and add them to the bowl. Toss until evenly coated. Spread seasoned potatoes on a baking pan. Bake at 425°F for 30–45 minutes, flipping occasionally for crispiness. Honey Mustard Dipping Sauce: ¼ cup honey 2 tbsp dijon mustard 2 tbsp rich country mustard ⅓ cup mayo 2 tbsp lemon juice As the potatoes roast, whisk together Dijon Maille Mustard, Rich Country Maille Mustard, honey, mayo, and lemon...