Pozole blanco 🇲🇽 (instant pot) -pork shoulder -boneless pork ribs -1 small onion -1 head of garlic -salt and/or chicken bouillon to taste -orégano -3 bay leaves -108oz white hominy can Cover the pork with water, add the pork, onion, garlic, oregano, bay leaves and season it. I set it up at high heat for 1 hour and 20 minutes. Meat should be very tender and I transfer to a pot. I used a 108oz white hominy can (rinse it before you add it). #mexico #mexicanfood #comidamexicana #pozole #pozoleblanco #foodie #food #foodism #foodislife #comida #homemadefood #comidacasera #pozoletime #méxico #mexicomagico #16deseptiembre #independenciademexico #mexicolindo #mexican