We’re proud to spotlight Chef Lord Carlo Bayaban of hiltonmanila, whose inspiring story was featured as the Sunday cover story of The Manila Times 🙌 Chef Lord began his journey as a tricycle driver, where a chance friendship with someone in hospitality led him to apply for his first hotel job. Starting as a Steward, he worked up to Executive Chef, a true example of what’s possible at Hilton when passion meets opportunity. Through leadership programs, experience, and mentorship, he’s become an influential leader in the kitchen and beyond. Chef Lord is also leading Project Cordillera, Hilton Manila’s commitment to source 80% of its produce directly from local farmers, supporting communities while serving dishes with heart. 🍽️ His story is a powerful reminder that no dream is too big when you have heart, hustle, and the right support behind you. #TeamHilton #WeAreHilton #EveryJobMakesTheStay #TasteofHilton