4 years, 16 states, countless grand openings—Hector’s life on hilton’s F&B Task Force is anything but ordinary. One week, he’s flying from Maui to Vegas, the next, he’s unboxing glassware in Atlanta or bringing new restaurant concepts to life in Portland.
Task Force roles last 4–8 weeks and put you at the heart of the action—opening restaurants, setting up key systems, and perfecting every detail that makes a stay memorable. It’s hands-on, fast-paced, and full of adventure—and for Hector, it’s been the experience of a lifetime.
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jobs.hilton.com.
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