A one can recipe for those leftover Halloween pumpkins. 🎃✨ Start by slicing the top off your pumpkin and scooping out the insides. Tear bread into pieces, drizzle with EVOO (we like wearebrightland) and bake until golden. Shred your favorite cheese, chop garlic, and chives. Caramelize some onions. Then fill your pumpkin to the brim with layers of croutons, cheese, garlic, chives and onions. Top with heavy cream and one can of Une Femme Chardonnay, and bake in the oven! Pairs perfectly with good company and crisp fall days.🥂 #UneFemmeWines #StuffedPumpkin #PumpkinRecipe #FallRecipe #FallSeason #InstaFood #Recipes #FoodAndWine #ChardonnayLover #GourmetFood