🥯NEW BAGEL POP-UP ALERT🥯Meet deckerssourdoughbagels, the new sourdough bagel pop-up that took a year to perfect. It’s created by Wildfire’s Executive chefjoedecker and his 8-year-old starter named Bertha. I got an early taste, and these bagels are unreal! It’s crisp on the outside, soft, slightly chewy and tangy inside, paired with house-made whipped cream cheese spreads. Pre-orders (Link in my bio!) for their next pop-up on Saturday 11/15 starts at 9 am today. Walk-ins are welcome, but come early they’ll go fast.
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