Comment “recipe” 🦃🍊
Making fresh cranberry sauce couldn’t be easier — seriously, you just follow the recipe, pour it into a freezer-safe container, and pop it in the freezer until Thanksgiving! 🙌
Then on the big day, just pull it out in the morning — by dinner time it’s perfectly chilled and ready to serve 🍽️✨
Fresh, sweet-tart, and totally make-ahead friendly… this is one you’ll want on your holiday table every year ❤️
Oh — and I ran into one of my sweet followers, Francesca, while filming this recipe at the market! 🥰👋 Hi Francesca!!
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