Sometimes you just need a no-fuss app that you can prep a day ahead! It’s everything you love about a charcuterie board in one poppable bite! Full recipe below or comment BRIE and I’ll send you the link to the recipe on my website 🤍 Makes 24 bites Ingredients: 1 10 oz. sheet puff pastry, thawed 1 small wheel (about 8 oz) Brie, cut into ½-inch cubes (you’ll need 24 pieces) 1/4 cup fig jam 2 oz prosciutto, torn into small strips 1 egg, beaten Fresh thyme for garnish Flakey salt for garnish (I use harmonyblends Citrus Finishing Salt) Instructions: Preheat the oven to 400 degrees. Lightly flour a cutting board or your countertop and roll out the puff pastry into a 10x10-inch square. Cut the puff pastry into 24 equal squares and press each square into the well of a mini muffin tin. (You can also use a standard muffin pan and do two batches.) Add a tiny dollop of fig jam into each pastry cup and top with a cube of Brie. Add a piece of prosciutto on top. Brush exposed pastry with egg wash...