kalejunkie SHEET PAN PUMPKIN PIE BARS, with a brown butter graham cracker crust, a creamy pumpkin pie filling and topped with sweet pecans. You can cut this into bars however big or small you like,⁣ and Thanksgiving dessert is served. No fuss, no worrying about cutting perfect pie slices, no stress. Just dig in. Serve alone or with whipped cream or ice cream! ⁣ ⁣ Please be sure to SAVE this post, SHARE with friends, and FOLLOW for more! 🫶🏻⁣ ⁣ Makes 12 servings⁣ Crust⁣ 1 1/2 cups graham crackers, processed into crumbs like sand (the 1 1/2 cups is after processing and should be packed lightly in a measuring cup)⁣ 2 tb coconut sugar (optional, makes a sweeter crust) ⁣ 1/2 tsp kosher salt ⁣ 1/2 cup unsalted butter⁣ ⁣ Pumpkin filling ⁣ 1 15 oz can pumpkin puree⁣ 2 eggs⁣ 1 14oz can coconut condensed milk (or regular)⁣ 2 tb pumpkin pie spice⁣ ⁣ Pecan topping⁣ 1 1/4 cups raw pecans, chopped⁣ 3 tb melted butter, unsalted⁣ 2 tb coconut sugar⁣ ⁣ Preheat oven to 350F. In a food processor, add th...