As National Pork Belly Day comes to a close - we’re celebrating with one last incredible dish! This is grilled pork belly and lobster mushroom skewers with a soy-maple glaze, black sesame, and lemon balm by Chef cam.vs.wild⁠ ⁠ #sponsored by TasteWhatPorkCanDo⁠ ⁠ #chefsroll #rollwithus #pork #tastewhatporkcando #crfeaturesporkboard⁠