Our celebration of National Pork Belly continues! Chef cam.vs.wild’s tender and flavor packed roulade is made with sriracha glazed pork belly served with an onion soubise, confit fairy pumpkin, and cyber frill kale for a perfect fall dish.
#sponsored by TasteWhatPorkCanDo
#chefsroll #rollwithus #pork #tastewhatporkcando #crfeaturesporkboard
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