It’s National Pork Belly Day and we’re celebrating with TasteWhatPorkCanDo! Here Chef cam.vs.wild serves up crispy and flavorful Rillons De Porc with porcini aioli, blue elderberry pickled shallots, and sweet alyssum.⁠ ⁠ #sponsored by TasteWhatPorkCanDo⁠ ⁠ #chefsroll #rollwithus #pork #tastewhatporkcando #crfeaturesporkboard⁠