It’s National Pork Belly Day and we’re celebrating with TasteWhatPorkCanDo! Here Chef cam.vs.wild serves up crispy and flavorful Rillons De Porc with porcini aioli, blue elderberry pickled shallots, and sweet alyssum.
#sponsored by TasteWhatPorkCanDo
#chefsroll #rollwithus #pork #tastewhatporkcando #crfeaturesporkboard
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