Uplevel your apple pie this holiday season with a little help from Pillsbury! eatsbyrachel swapped a classic pie crust for cinnamon rolls pressed right into the pie dish for an extra sweet, cinnamony twist. “It’s basically all my favorite desserts rolled into one!” she says. With Pillsbury pie crust and cinnamon rolls, this recipe is so simple and can be whipped up quickly. Serve warm with vanilla ice cream for the ultimate holiday treat. 🥧 Ingredients: - 1 container pillsbury cinnamon rolls - 1 package pillsbury pie crust - 4 apples - ¼ cup sugar - 3 tbsp water - 1 tsp vanilla - 4 tsp cornstarch - 2 tbsp water Egg wash - Sugar for sprinkling Recipe: 1. Preheat oven to 375°F. 2. Slice cinnamon rolls in half, dust with flour, and roll flat. Press into a 9” pie dish. 3. In a small saucepan, melt butter with cinnamon, then add peeled, cored, diced apples, sugar, water, and vanilla. Cook until apples start to soften. 4. Mix cornstarch with 2 tbsp water, then stir into apple mixture. C...