This White Buffalo might just be one of my new favorite holiday cocktails! Using a mix of buffalotrace bourbon cream and some coconut rum, makes me feel like I should have my toes in the water and ass in the sand this holiday. The recipe is on MeatChurch.com as always but here ya go: Add 1.5oz of Buffalo Trace Bourbon Cream and .75oz coconut rum to a cocktail shaker. Fill halfway with ice and shake well Strain into a rocks glass filled with fresh ice Garnish with toasted coconut flakes before serving. Enjoy!! ——————————————⁠——————— #MeatChurch #TexasBBQ #Cocktail #BourbonCream