Our lamb never looked so good. erbamiami serving up housemade Camponelle with a rich Niman Ranch Lamb Ragú, finished with focaccia breadcrumbs and Pecorino Toscano. Crafted with toasted rye flour and semolina, the pasta adds depth that perfectly complements the warm spices in the ragú. A standout dish, start to finish. #nimanranch #lambragu #erbmiami #fromfarmtotable