A warm bowl of Ranch Tomato Soup on a chilly day like this would heal me rn ๐
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Recipe:
-Cut up 6 lbs of tomatoes and place them in 2 foil pans.
-Add 2 cut up large onions 4 garlic cloves.
-Cover with olive oil, a pack of ranch seasoning, and mix it up.
-Bake at 350F for 1 hour or until everything is roasted and soft.
-Transfer it all to a large soup pot, add a shot of worcestershire sauce and blend it to a liquid.
-Salt and pepper to taste, and simmer.
-Serve with grilled cheese.
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