Save and Share my recipe for Shrimp Tom Yum Noodle Soup. The ingredients: 2 pounds shrimp peeled and deveined (set aside the shrimp shells) 2 tbsps olive oil 3 stalks of lemongrass 2 ounces of galangal 1 large shallot A handful of kefir leaves 3 tbsps of Tom Yum Paste A handful of cilantro 1 tsp salt 2 tbsps fish sauce 1 tsp salt 1 tbsp of sugar Juice of 1 lime 2-3 Roma tomatoes 1 package snow mushrooms 1 package abalone or king mushrooms About 32 ounces of water (add additional water after simmering to your taste preferences) 1 package of Bun Noodles or XL rice noodles Instructions: Heat oil in a large pot on medium low and then add shrimp shells, lemon grass, galangal and shallots. Cook for 4-5 minutes and then add tom yum paste, water, cilantro stems and salt. Cover with a lid, bring heat down to a simmer and cook for 30 minutes. Next pour soup over a strainer into another pot. Turn heat to medium and then add fish sauce, sugar, lime juice and tomatoes. Cook for another...